3 Course Dinner for £26

Restaurant Offers Bristol

Available seven days a week, the table d'hote menu offers two courses for £22 or three courses for £26. The menu includes popular selections from the Chophouse Restaurant and fantastic fresh specials. The restaurant welcomes hotel guests, Bristol residents, and visitors to the area.

Bristol City Centre Restaurants

Chophouse Restaurant offers a modern twist on classic dishes showcasing the best of the region's produce. From hearty breakfasts to indulgent dinners, it is ideal for both hotel guests and locals alike. Whether you enjoy a succulent steak, a hearty burger, or a fresh fish dish, every meal delivers bold flavours and satisfying portions.

Additionally, the restaurant features an inviting bar area, perfect for enjoying a drink. A large selection of drinks is also available, including popular local brands Buttcombe, Bristol Harvey Cream and Bristol Rum. Naturally, there's a good choice of soft drinks, including refreshing fruit juices, tea, coffee, and mocktails.

3-Course TDH Dinner Offer

Dining from our table d'hôte menu, you can choose a;

Starter
Main &
Dessert

£26 per person

Available Monday - Sunday

From 5pm

Sample table d'hôte menu

Please note this is a sample menu, please contact the Restaurant Team to see what is on the menu this evening.

Starters

Brie, sun-dried tomato and basil crostini with onion marmalade and a rocket salad (v)
Homemade mushroom and tarragon soup and croutons (v) (vg)
Piri Piri chicken wings with red onion salsa
Quinoa and lentils with fresh mint and feta salad (v)

Mains

Grilled bavette steak with herb butter, roast tomato, watercress and chunky chips
Char-grilled chicken breast with a wild mushroom sauce served with kale and dauphinoise potato
Grilled salmon fillet with sweet chilli sauce, fresh coriander and cous cous
Roasted halloumi, aubergine and courgette with a beef tomato stack and a basil and tomato sauce (v)

Desserts

Grilled pineapple with gin and tonic sorbet (v) (vg) (gf)
Cherry and chocolate ice cream bomb (v) (gf)
Homemade Prosseco and blackcurrant cheesecake (v)
Homemade sticky toffee pudding with salted caramel ice cream (v)

Please speak to your server for information on any food intolerances or allergies. If you do have a food allergy or intolerance, please let your server know before ordering. Although we take extra precautions when advised of an allergen or intolerance, we cannot guarantee that our menu items are 100% free from all allergens due to the risk of cross-contamination in the preparation process.

Make a Reservation

Pre-booking is highly recommended. Book on:

Tel: 0117 304 1020 Email: chophouse@futureinns.co.uk

Book a Table

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