3 Course Dinner for £25 | Future Inn Plymouth

REWARDS

3 Course Dinner for £25

Join us in Fishbone Restaurant at Future Inn Plymouth

3 Course Dinner for £25

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Early Bird Dining Offer

Our favourite food deal at our restaurant in Plymouth is back. Available Monday to Sunday, you can enjoy 2 courses for £21 or 3 courses for £25. The table d'hote menu has some popular selections from the local menu and fantastic fresh specials. Fishbone Restaurant is open and welcoming hotel guests, Plymouth residents and visitors to the area.

Dining from our table d'hôte menu, you can choose a delicious;

Starter
Main &
Dessert

£25 per person

Monday - Sunday between 4pm-7pm

Tel: 01752 701000 | Email: fishbone@futureinns.co.uk

Book a Table

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SAMPLE TABLE D'HÔTE MENU

Please note this is a sample menu, please contact the Restaurant Team to see what is on the menu this evening.

Starters

Homemade soup of the day with a crusty bread roll (vg) (gf on request)
Red wine poached pear with blue cheese, candied walnuts and port syrup (vg)
Smoked salmon and king prawn terrine with melba toast with lemon dill mayonnaise (gf on request)

Mains

Traditional fish and chip; catch of the day with chunky chips, minted peas, tartare sauce and lemon (gf on request)
Burger; beef, chicken or vegan with thick cut chips (vg)
Lemongrass marinated chicken breast with sweet potato and pea korma and toasted almonds
Roasted vegetable gateaux with cherry tomato salsa, with chilli and spring onion polenta (gf) (vg)

Desserts

New York cheesecake with berry compote (v)
Dark chocolate and orange tart with vanilla lime cream and honeycomb (v)
Selection of local ice cream with 3 scoops of our local ice cream (various flavours) (v) (gf)
Selection of sorbet with 3 scoops of sorbet (various flavours) (vg) (gf)

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What is a table d'hôte or TDH menu?

In restaurant terminology, a table d'hôte menu is a multi-course meal with a smaller selection of choices are charged at a fixed price. It is also known as a set menu. It in no way reduces the quality of the food you receive. The main difference between an a-la-carte and table d'hôte menu is that the a-la-carte will have a wide variety of courses that are individually priced, whereas the table d'hôte is a menu type usually with a set number of courses, all for a set price.

Disabled Access

The open-plan restaurant is on the ground floor, so no ramps or alternative routes are needed. There is booth seating and tables where a chair can be easily removed for a wheelchair. Free parking and blue badge parking can be found directly in front of the restaurant. Admittedly there is no accessible toilet in the restaurant; however, there is one in the conference corridor next to the other bathrooms. This is a short distance away. Be sure to check out our accessible guide to the hotel and restaurant.

Free Parking

Guests at Fishbone Restaurant get free parking. Please ensure you enter your car registration details on one of the consoles in the restaurant or reception when you arrive. This is to avoid being sent a parking penalty notice.

Terms and conditions

Standard terms and conditions apply. Subject to availability. Excludes special event dates, including Valentine's Day, Mother's Day and Easter Sunday, unless otherwise stated. During December, this offer is replaced by our Festive Menu. Not available as room service.

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